Red Oak Ranch
A New Standard in Local Beef
Red Oak Ranch is a local family farm that has been providing top-quality beef to the community for years. Our commitment to raising cattle responsibly and sustainably sets us apart from other beef providers. We believe that by providing our customers with the opportunity to choose their own cuts of beef, we can ensure that they are getting exactly what they want and need. Come visit us today and experience the difference that local, sustainably-raised beef can make.
From our farm to your family.The only step between our farm and your family’s dinner table is a local, family-owned butcher. Your beef will come from one farm, not a distributor with unknown sourcing. We appreciate efficiency as much as anyone, but maybe the world has gotten a little carried away with our food system. Put health and sustainability first and know where your food comes from and how it was raised.
We are a third generation local farm located in Northern Illinois. All of our cattle are grass fed and grain finished. Through our years of experience in the cattle industry we have developed a specific feed program that allows our cattle to grow and mature slowly in an open environment to ensure they have the least amount of stress and are happy and healthy. We use only the best feed and supplements available. We never use hormones or any unnecessary antibiotics.
